Just finished translating a new semi-autobiographical novella (synopsis), The Embassy’s China Bride (大使先生), by Jiu Dan of Crows fame (乌鸦, 九丹著). This reminded me that at the turn of 21st century, three young Chinese female writers were busy boldly writing about their sexuality, orgasms and all, and being lambasted for it by the critics and Chinese society at large. The trio were Jiu Dan, who chronicled the exploits of “Little Dragon Girls” from China in Singapore; Mian Mian, author of Candy (糖, 棉棉著); and arguably the best known, Wei Hui, who authored the infamous Shanghai Baby (上海宝贝). They were denigrated as “pretty chick-lit authors” (美女作家) who “write with the lower half of their bodies” (下半身写作), as some engagingly put it. This designation conveniently allowed the critics to focus on the writers’ lifestyles rather than the content of their writing.
But that wasn’t the case with Zha Jianying, who holds a Ph D. in Comparative Lit from Columbia. Happily, I have just located my translation of her Analyzing Wei Hui and Mian Mian: Hollywood Ice Cream and Shanghai Lollipop. I don’t recall exactly when it was published, but I think I translated it in 2000.
Given that Jiu Dan — now a forty-something — has just launched The Embassy’s China Bride in Taiwan (potentially controversial in its own right), I thought it might be fun to put my translation of Zha Jianying’s critique up on this blog in order to give readers a taste of how these daring female writers were viewed when they first appeared on China’s literary scene. I should mention that Zha Jianying wrote me and roundly criticized me for a host of errors in my rendition. But since she wasn’t specific, I publish it below, warts and all. For a bilingual version with her original, see 卫慧棉棉.